I wanted to ask whether there is any way to use my hotplate that I use the whole year on Pesach. Of course I’ll clean it well and cover it with thick foil.
Kashering the electrical hotplate for Pesach is as follows:
Clean it very well (grease remover etc.), turn on for 1 hour, then pour on it boiling water. Lastly cover it with 2 layers of thick aluminum foil (50 micron).