I wanted to ask whether there is any way to use my hotplate that I use the whole year on Pesach. Of course I’ll clean it well and cover it with thick foil.


Kashering the electrical hotplate for Pesach is as follows:

Clean it very well (grease remover etc.), turn on for 1 hour, then pour on it boiling water. Lastly cover it with 2 layers of thick aluminum foil (50 micron).

Tags: Hotplate

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2 Responses to “Chametz Hotplate on Pesach”

  1. i was told that would be a fire hazard

    • if it can not be kasherd safely it should not be used on Pesach

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