For baking challah, I use 17 cups of flour which I believe is the minimum shiur for taking challah with a bracha. Can I then break off a piece of the raw dough and freeze it for use during the week or do I need to bake all the dough at once to be able to make the bracha?

Answer:

You don’t need to bake the dough at once. Even if you put some of it away, you can still separate challah with a berachah.

Sources:

See Shulchan Aruch 326.

 

Best wishes.

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