I cooked eggs in a cleaned out fleshing pot (I cooked chicken and rice with oil 3 days before). I used a clean milchig plastic spatula to cook the eggs in it. The spatula hadn’t been used since probably 2 weeks before. Is anything treif, the pan or the spatula or the eggs?
Being that both the pot and spatula had not been used for 24 hours and both were clean, both retain their kosher status.