I cooked eggs in a cleaned out fleshing pot (I cooked chicken and rice with oil 3 days before). I used a clean milchig plastic spatula to cook the eggs in it. The spatula hadn’t been used since probably 2 weeks before. Is anything treif, the pan or the spatula or the eggs?
Answer:
Being that both the pot and spatula had not been used for 24 hours and both were clean, both retain their kosher status.
