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I have 3 vegetable peelers, plastic with metal blade. I can’t remember if I used one of them. It was toiveled but is in the drawer with chametz utensils but of course never used for chometz. I want to use one for Pesach. May I? Does it need to be kashered?


If all it was used for was to peel a vegetable it would still be usable for Pesach. However if it was washed with other chametz dishes or around chametz in the kitchen it should be kashered before use.

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