Question:
We were cooking grains in a pareve metal pot and by accident poured in a can of chicken soup to continue cooking. How can we kasher the pot if we want to keep using it as pareve?
Thank you,
Answer:
The best way to kasher the pot is through “Hagoloh”. i.e. by immersing it into a bigger pot of boiling water, and then rinsing it off with cold water. If you don’t have a bigger pot perhaps you can borrow one or alternatively some neighbor- hoods have a “Hagolas Kelim” every erev Shabbos mevorchim. Behatslocho!
Sources:
O:CH 451:3&5. 452:7
