Question:

Collagan made from kosher fish scales or skin. Can it be eaten? What if it’s from a non kosher fish or non kosher beef bones?

Answer:

Collagan made from kosher fish scales or skin is permitted if it has a hechsher but if it’s from a non kosher fish or non kosher beef bones it is forbidden.

Sources:

https://oukosher.org/product-search/

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