I fried onions that had previously come into contact with salami in a milchig frying pan using a milchig spoon.
The onions were cut with a fleishig knife.
The onions were then placed back onto the fleishig glass plate.
The frying pan was then washed in a milchig sink with a milchig sponge. ( with possibly hot water)
The sponge was then used to wash other milchig dishes.
The frying pan WAS THEN USED TO MAKE OTHER FOOD WITH MILCHIG cutlery and DISHES.
?What do I do with:
the milchig pan,
fleishig glass plate,
other washed milchig dishes
dishes/cutlery that were then cooked with the clean pan
Only kasher the spoon everything else is fine.
Y:D 95:4 &96:3 Beis Meir, ibid Kresey 5, Sifsey Da’as 2.