Question:

Used a parve knife to smear cream cheese on bread

Answer:

Assuming the cream cheese was not hard, you just have to wash the knife off well and scrub it with steel wool to make sure there is no oily residue on it.

Sources:

Ohel Yaakov 94-26, ftnt 60.

Tags: knife meat and milk

Share The Knowledge

Not what you're looking for? Browse other questions tagged Mixtures of meat and milk knife meat and milk or ask your own question.

Leave a Reply

Your email address will not be published. Required fields are marked *