Question:

I know this may sound silly — if I bought brand new dishes and kitchen supplies they only have to be toveled not kashered (put into boiling water)?

Answer:

They only have to be toveled. There are different opinions regarding kashering pots before using them due to oils that are smeared on them.

Tags: tovel

Share The Knowledge

Not what you're looking for? Browse other questions tagged Kashering utensils tovel or ask your own question.

Leave a Reply

Your email address will not be published. Required fields are marked *