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What beracha do we make on whole barley in soup

Question:

What beracha on whole barley in soup

Answer:

I am assuming that you are asking what bracha to say on the piece of barley. If the barley was cooked well and the barleys stick to each other or the barleys are a little mashed or disintegrated, then the bracha is mezonos. However if they weren’t cooked for long and they aren’t sticking to each other, and still whole then it is hoadomo.

Sources:

O:CH 208-4

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