Question:

A spoon that at times I stir coffee and milk with , the spoon was not used with any hot dairy in the last 24 hours.
I used this spoon to take a scoop of charif (hot Schug) out of its container.
I understood that sharp foods like schug has the potency to revive the dairy flavor ( bring it back to the state of with in 24 hours), dose that mean I cant use this harif to eat it together with meat?

Answer:

The davar charif will only give or get taste from the spoon if there was heat there, or pressure like by a knife or the piercing of a fork, or if the spoon was sitting in the davar charif for 18 minutes. Since none of these three things happened the harif is not milchig.

 

Tags: davar charif meat and milk

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