a. A while ago, I used a pyrex glass bowl to soak raw liver in cold water for about 20 minutes, as well as a knife to separate them. These utensils may or may not have been washed in warm/hot water. Are they kosher? b. If not, I recently used this clean bowl to store hard boiled eggs in the shell that were still warm (but not hot). Are they okay?
Since rthe livers were not soaked for 24 hours, the bowl is still pareve, and therefore the eggs are also fine. This is aside from the fact that if they were only warm and not hot they would not get absorbed taste from the bowl. Therefore everything is alright.