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Raw Chicken Touched Olive Oil Dispenser

Question: Hi Rabbi, I was seasoning raw chicken and the olive oil dispenser touched the cold, raw chicken… The tip from where the olive oil comes out of definitely touched the chicken. Can I rekasher the olive oil dispenser? The dispenser is glass where it touched on the outside. The tip itself is metal on […]

Tissues and packages on Shabbat

Question: Hello Rabbi, A few questions regarding Shabbat. 1. My parents are not Shabbat observant. My mom wrote on a carton of food in Shabbat because normally I ask her to label food packages. I would have said not to because it was Shabbat. Is the food off limits now because technically she did it […]

Patriarchs and Moshe Rabbeinu wear tefillin?

Question: Shalom Rav. Moshe Rabbeinu and our Patriarchs, did they wear tefillin?   Answer: The patriarchs did wear tefillin as it says, that they indeed kept all of the commandments, therefore we have no reason to assume that tefillin was any different. Moshe Rabbeinu definitely wore tefillin, after al he was the one told by […]

If a man finishes a Masechet or a book of Tanach does is it a mitzvah to do a siyum?

Question: Ha Rav, If a man finishes a Masechet or a book of Tanach does is it a mitzvah to do a siyum? What mitzvah is it in the 613 mitzvot?   Answer: Hello, Yes it is a mitzva to make a siyum when a person finishes a mesechet or a sefer of Nach. the […]

Using meat and dairy knives successively as serving utensils

Question: For food items like a tub of chumus, guacamole, or other dips. Do you have to be careful to use only meat or only dairy serving utensils? Meaning if you bring it out on different occasions, let’s say a shabbos meal and then on Sunday you want chumus on your lunch sandwich. Does it […]

Shabbat opening and closing Sefer

Question: B”H Kavod haRav, Thank you for your help. Regarding opening and closing books on Shabbat, if there are raised (raised, textured, straight lines from the printing, almost like very skinny toothpick type of raised straight lines) on the side of the books pages, does this pose any issue of opening and closing the Sefer? […]

Toiveling rice cooker

Question: In the instructions of a rice cooker it says “immersing in water may cause damage to the insulation, thus, causing electric leakage and danger.” What do you advise regarding toiveling?   Answer: Hello, It should still be toveled, however it should not be used for a few days afterwards, in order to give it […]