When possible, is it better to have 2 separate ovens for cooking meat and dairy?

Answer:

Wherever possible, it is certainly to have separate ovens for meaty and dairy, because this ensures that no pitfalls will be encountered. Where this is not possible, we have outlined the basic instructions for using a single oven in a previous post.

You can access this here: http://www.dinonline.org/2010/06/25/milchig-over-for-fleishigs/


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