In this week’s article we discuss the issue of Kiddush, and in particular the question of which beverages can be used for Kiddush. When is it permitted to make Kiddush on beer, and on other beverages? Can whisky be used for Kiddush, and how much needs to be drunk? Can one make Kiddush on bread? These questions, and more, are discussed in this week’s article. This week’s Q & A discusses the question of activating lights sensors in hotels on Shabbos.
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