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kashering stainless steel pan

Can stainless steel pans be kashered after unclean meat has been cooked in them?


Yes, pans (non teflon-coated) can be kashered by immersion in boiling (bubbling) water.

Clean the pan well and wait a 24 hour period.

Boil a large pot of water (a small amount of soap can be added to the water), and immerse the pan inside.

This is sufficient to kasher a pan where the meat was cooked in liquid.

If the meat was cooked without liquid, a process of libbun will be required: Put the pan on an open flame until both inside and outside are hot enough to singe paper.

Best wishes.

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