We were cooking grains in a pareve metal pot and by accident poured in a can of chicken soup to continue cooking. How can we kasher the pot if we want to keep using it as pareve?
The best way to kasher the pot is through “Hagoloh”. i.e. by immersing it into a bigger pot of boiling water, and then rinsing it off with cold water. If you don’t have a bigger pot perhaps you can borrow one or alternatively some neighbor- hoods have a “Hagolas Kelim” every erev Shabbos mevorchim. Behatslocho!
O:CH 451:3&5. 452:7