I work in a commercial kitchen with a dairy side and meat side. Sometimes when I come in the morning I find utensils between the other utensils which are the wrong kind.

Do I have to kasher them or can I say it’s a safek sefeika..if it was used for meat and if it was even washed together with the meat or just placed there by mistake?



Although according to the Shulchan Aruch  You don’t have to kasher them, never the less it would be praise worthy to do so.


Y:D 95:3 Ramo

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