Question:
I work in a commercial kitchen with a dairy side and meat side. Sometimes when I come in the morning I find utensils between the other utensils which are the wrong kind.
Do I have to kasher them or can I say it’s a safek sefeika..if it was used for meat and if it was even washed together with the meat or just placed there by mistake?
Thanks
Answer:
Although according to the Shulchan Aruch You don’t have to kasher them, never the less it would be praise worthy to do so.
Sources:
Y:D 95:3 Ramo
