Question:

I work in a commercial kitchen with a dairy side and meat side. Sometimes when I come in the morning I find utensils between the other utensils which are the wrong kind.

Do I have to kasher them or can I say it’s a safek sefeika..if it was used for meat and if it was even washed together with the meat or just placed there by mistake?

Thanks

Answer:

Although according to the Shulchan Aruch  You don’t have to kasher them, never the less it would be praise worthy to do so.

Sources:

Y:D 95:3 Ramo

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