Question:
Used a parve knife to smear cream cheese on bread
Answer:
Assuming the cream cheese was not hard, you just have to wash the knife off well and scrub it with steel wool to make sure there is no oily residue on it.
Sources:
Ohel Yaakov 94-26, ftnt 60.
Additional reading:
- Milky Knife and Meaty Onions
- Sharp food cut with meat knife in milk oven
- Davar Charif: Cut with a meat knife and subsequently cut with a dairy knife
- Cut onion with 2 different knives
- Vegetables cut with dairy knife for meat?
- Can i use a pareve knife for cold cuts
- Can I use the same knife sharpener for Parve and Fleishig knives?