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Do I need to kasher the liquidiser?


I accidentally put a cold milky (plastic) liquidizer into a hot pareve soup (which contained cooked onion) that was made in a meaty pot. The liquidizer is rarely used for actual milky foods.
Do I need to kasher the LIQUIDIZER?
(I’m grateful for the precious response to this question but the answer referred to the pot, not to the liquidizer itself).


What I wrote before also applies to the liquidizer, because the pot was not a bein yomo. See

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