Question:
I am kashering some keilim that I have used previously, and they were toiveled before their original use. Some of the items are silverware that was used with the wrong type of food. The other is a grill pan that I found out should really be kashered before use. After the kashering process, is toiveling necessary again?
Answer:
Regarding the silverware there is no need to tovel them after they are kashered. We only have to tovel vessels that were acquired from a non Jew. Regarding the grill pan, why does it have to be kashered? If it is Is it because it was bought from a non Jew, or even new according to some poskim, then it would need tevilah, but not because it needs kashering, but because it was bought from a non Jew.
Additional reading:
- Can one kasher the glass lid of a stainless steel pot?
- Kashering kalim and small appliances that were previously owned by a non-Jew…
- Burying treif items in the ground for three days
- using dairy fork to eat meat
- Can you kasher a second hand espresso machine?
- Kashering metal dish rack
- Kashering of Knives