I was cooking pareve quinoa in a fleishig pot. By accident, I placed a pareve lid on the pot (actually it was too small for the pot and fell right inside). Is the lid now fleishig? By the way, the fleishig pot had not been used for fleishig for a couple of weeks.
The lid is still pareve, since the pot was not used in a while, the taste inside the pot will not make the pareve pot fleishig.