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utensil in sharp food


A spoon that at times I stir coffee and milk with , the spoon was not used with any hot dairy in the last 24 hours.
I used this spoon to take a scoop of charif (hot Schug) out of its container.
I understood that sharp foods like schug has the potency to revive the dairy flavor ( bring it back to the state of with in 24 hours), dose that mean I cant use this harif to eat it together with meat?


The davar charif will only give or get taste from the spoon if there was heat there, or pressure like by a knife or the piercing of a fork, or if the spoon was sitting in the davar charif for 18 minutes. Since none of these three things happened the harif is not milchig.


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