Question:
Hi,
I cut vegetables I intended to use for a meaty dinner with a dairy knife – the vegetables were mushroom, zuchinni and pepper(not spicy). Am i able to cook them in a meaty pan and eat with meaty food?
Thank you
Answer:
It is permitted to use the vegetables for your meat meal, because the knife was clean, the vegetables were cold and not sharp Therefore no taste went from the knife to the vegetables.
Additional reading:
- Milky Knife and Meaty Onions
- Bread Baked with Milky Onions
- Dairy Knife Cutting Pareve For Meat
- Davar Charif: Cut with a meat knife and subsequently cut with a dairy knife
- Cut onion with 2 different knives
- Can i use a pareve knife for cold cuts
- Can I use the same knife sharpener for Parve and Fleishig knives?