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Second batch of soup was made more than 24 hours later


My previous question regarding making what I thought was parev soup in a stainless steel pan but mistakenly added meaty soup powder – I assumed that batch one was meaty.
The second batch of parev soup was only starting to be cooked and was easy to put my hand into the liquid. I removed it to another parev pan and kashered the original one with boiling water. Is that okay?
I presume that the plastic containers that I put the first batch into can’t be kashered and must stay meaty?


When you wrote “and kashered the original one with boiling water.” do you mean that you kashered it in boiling water, then that it fine.

Regarding he containers, they should stay meaty. So everything you did was fine.


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