Question:
a few weeks back somebody in my family was touching a breadmaker that had some leftover “gunk” chometz in it…and then touched pesach plates….what to do…do i assume that actual chametz got on the whole stack? rinse off the top few?
Answer:
Wash off the plates with cold water, other than that you don’t have to do anything else,
all of them or just first few?
Whatever you suspect might have been touched
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