Question:
what 3 foods are considered to be Davar Chareif
Answer:
There are more than three foods that are considered a dvar charif, such as onions, garlic, horseradish, pepper, spices, lemons whiskey etc., and others. My assumption is that you mean to ask, which are the main three things that are a davar charif. They are “tznon” , “silka”, and koret shel chalosis”
Sources:
Y:D 96- 1,2.
Additional reading:
- fish with garlic cooked in clean fleishig pan and reheated in clean milchig frying pan. Status of milchig pan?
- onion dice/slice with milchig and fleishig knife
- Drinking out of a plastic bottle during a milk meal when it was used for a meat.
- 2 people eating at the same table
- drinking from milky cup after eating meat
- Meat knife cut onions – status of pot
- Coffee spilled on Fleishig bowl