Question:
What should sharp food’s (example ,lemon garlic ,onion or chilli) be cut with ,either a parev knife , a milchig knife or a fleishig knife.
And if i cut the sharp food’s (lemon,garlic,onion and chilli) with either a milchig or fleishig knife, does it become fleishig or milchig
Answer:
All sharp foods should be cut exclusively with a pareve knife. If they are cut with a milchig or fleishig knife they become like the knife, and this can cause many halachic questions. Therefore the best thing is to make a habit of always using a pareve knife for them, and this way you will avoid numerous problems.
Best Wishes
Additional reading:
- Onion cut with meaty knife and fried in milky pan
- Garlic cut with meaty knife and fried in milky pan
- onion dice/slice with milchig and fleishig knife
- Cut cheese on a parve cutting board
- Drinking out of a plastic bottle during a milk meal when it was used for a meat.
- Mixed up meat and dairy pan
- Cooked a parve food in a parve oven with a fleishig pan and parchment paper