What should sharp food’s (example ,lemon garlic ,onion or chilli) be cut with ,either a parev knife , a milchig knife or a fleishig knife.
And if i cut the sharp food’s (lemon,garlic,onion and chilli) with either a milchig or fleishig knife, does it become fleishig or milchig
All sharp foods should be cut exclusively with a pareve knife. If they are cut with a milchig or fleishig knife they become like the knife, and this can cause many halachic questions. Therefore the best thing is to make a habit of always using a pareve knife for them, and this way you will avoid numerous problems.