Question:
I cut an onion with a fleishig knife and put it into a parave blender.
Is the blender still parave?
Thank you
Answer:
There is controversy about this, and many poskim say that there is no need to kasher it. It is however a preference to kasher the actual blade, by inserting it into a pot of boiling water.
Best wishes
Sources:
Magen Avrohom O:CH 451-31, Chochmas Adom 49-10, M:B 451-90, Even Haozer Y:D 96-3, Badei Hashulchan 96-56, Davar Chorif 4-2, HIlchis Basar Bchalav 10 ftnt. 5 from R’ N. Karelitz zt”l and R. E. Auerbach, and R’ Veber shlita.
Additional reading:
- Meaty soup in milky microwave
- Garlic cut with meaty knife and fried in milky pan
- Fleishig microwave that ws used for dairy farina that spilled over, can it be kashered?
- Cutting sharp food
- Hot chicken placed in a dairy Tupperware container
- halachah status of pareve pan
- Infusion of taste – Nat bar nat