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Wine and meat

Question:

When a person cooks meat with wine, what brachah should do? HaGefen or Shehakol?

Answer:

The bracha is shehakol. The reason for this is because the wine is only there in order to accompany the meat and give it a good taste, therefore it is a tafel to the meatand doesn’t have a bracha.

Sources:

O:CH 211

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