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Preparing for after Shabbos


Can one save fruit cut on Shabbat for afterwards? For example, Could one save half a cantaloupe for after Shabbat if it was cut and started on Shabbat? Or should it be cut beforehand, leaving done for Shabbat and some for after?


You can cut whatever you will reasonably need for Shabbos use. Whatever is left over after that, is not considered preparing for after Shabbos.

Best wishes

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