I want to know the bracha on snack onion rings. I have heard that different companies make them differently so the bracha is different but I wanted to understand the issue and know the bracha on all types.
It is hard to say anything definitive without knowing the specific company and thier onion rings. Nevertheless, here are a few factors that can change the bracha. If the rings are made from actual onions rings, the bracha might be hoadomo but if it is made from from onions powder then it would be shehakol. An additional factor may depend on the amount of flour, if any, that is in the ingredients. For a better answer I would need to know more of the specifics.