Question:
I’ve done this before many times and never realized it may be problematic, If eggs or baked beans are placed in a non-kosher bowl and subsequently poured onto a hot pan, will the smell of the cooking eggs or beans extract taste from the treif bowl?
Answer:
I don’t see any issue with this. The eggs at the time that they were in the bowl were cold, and an empty hot frying pan does not give off zeiah (steam) or reicha (smell), therefore your eggs are still kosher. In general, it isn’t a good idea to use non-kosher utensils for food, for a number of reasons. The first one being is that things can get mixed up or something hot added to it. Therefore, for the future try to use a kosher bowl.
Additional reading:
- Meat forks soaked in dairy pot,
- Dairy fork touched meat.
- Fleishig ladle in pareve soup
- Baking Parve in a Fleishig Oven and eating it with dairy
- Warm milk in a dough recipe
- Plastic Container used to store cooked meat..
- Dairy tomato soup poured into a meaty ninja slow cooker which had not been used for a week.