Question:
We leave our dough “mixer” (Kitchenaid) out all the time at the edge of the “fleishig” counter. It’s not far from where the kids eat milchig. I don’t have any reason to suspect it got hot milchig on it at any time, so I don’t have a real question. But, in theory, if it would have gotten a little hot milchig on the outside would that be a problem? What if it landed in the inside? (I am guessing the mixer doesn’t get that hot during use, so maybe it’s like a cold vessel?)
[There may be a portion of my (clinical) OCD in this question, but I am curious to understand and the better I understand the mechanics, the less my OCD will bother me]
Thank you so much
Answer:
Hello,
There is no need to be concerned about this, because even if it would have happened, the little bit of liquid that would have landed in the mixer would not be hot enough to make beliyos, and and it is also nullified in the amount of other food in the mixer.
Best wishes
