Question:
I poured from a bottle of creamer directly into a fleishig pot that had in it pareve food including onions that were cut with a fleishig knife and fried in a fleishig pan. Is the creamer now fleishig? Thank you.
Answer:
The creamer is whatever it was before you used it. One of the reasons is because there is not significant amount of fleishig steam from the pareve onions because the onions only absorbed fleishiog taste.
Best wishes
