For donations Click Here



I recently came across this poster:
My question regarding it: A few months ago, I noticed the chicken I was preparing had a greenish discoloration to it. Since it had a reliable hechsher (bdatz edah chareidis), I figured it was more of a health concern than a kashrus concern, so I used it anyway. Was I supposed to bring it to a Rav to be checked? Is there a concern that the chicken maybe wasn’t kosher?




It is not possible for me to know what you should have done, without knowing what it looked like. in general when one has a shailoh you ask a rov about it. In general though the hashgocho is supposed to take care of this, and such occurrences are very uncommon.

Best wishes


Leave a comment

Your email address will not be published. Required fields are marked *