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kashering utensils


In regards to kashering utensils, I know that you’re not supposed to kasher something that was used with hot water in the last 24 hours, but what if you had cleaned it within 24 hours of the kashering (with cold, soapy water)? I’ve already kashered the items in question..




The 24 hours is from the time it was used with hot water.

Best wishes


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