If a piece of treif meat falls on to kosher meat that is boiling in water alone. does one need to think if the meat is 60 times the water? Or does one need to think if the water and meat together are enuogh to nullify the taste?


We calculate everything in the pot, because the more the taste disperses the more diluted it will get. Therefore the water is also included in the 60 times of the trief meat.

Best Wishes


Yora Deah 99-4.

Tags: milk and meat

Share The Knowledge

Not what you're looking for? Browse other questions tagged Kosher meat and poultry milk and meat or ask your own question.

Leave a Reply

Your email address will not be published. Required fields are marked *