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Kashering

Question:

I have a milchig spoon that was accidentally use for fleshig. What kind of pot do I use to Kasher. Pareve, milchig or fleishig? Or can I use any of them? Thank you!

 

Answer:

Hello,

After waiting 24 hours from the time the spoon was used, you may use any pot that you like. This is because after 24 hours whatever absorbed taste comes out of the spoon will no longer be able to make anything trief, milchig of fleishig.

Best wishes

 

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