Question:

I accidentally put a cold milky (plastic) liquidizer into a hot parev soup that was made in a meaty pot. The liquidiser is rarely used for actual milky foods.
How do I kasher the liquidiser?

Answer:

L’chachila this shouldn’t be done, however you do not have to kasher the pot or the liduidizer, since assume that the pot was not used that day.

Sources:

Rema Y”D 95-3, CHochmas Odom 48-14.

Tags: aino ben yomo meat and milk

Share The Knowledge

Not what you're looking for? Browse other questions tagged Mixtures of meat and milk aino ben yomo meat and milk or ask your own question.

Leave a Reply

Your email address will not be published. Required fields are marked *