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Measuring Cup for Milk and Meat

I have a glass measuring cup. Can i use it for milky stuff and fleishig?
Like milky ingredients in it. And by fleishig I might poor liquid in a fleishig pot. Or do I need a separate one for both

Thank you


If only cold is being used in the measuring cup itself and what is put in the cup itself is parve, one cup would be sufficient.

If the cup is used for actual milchig or fleishig, ideally a separate cup should be used for the two. If it is generally used for one and only once in a while it needs to be used for the other, this would be ok if the contents are not hot.

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