A few months ago on a erev Shabbos I realized my cholent wasn’t cooking I opened the pot and touched a piece of meat to see if it was cooking. I realized after that I had a piece of chocolate probably 10 minutes before and my hands might have been dairy. Do I need to worry that Dairy went onto the meat and the cholent pot is now not kosher?
At the time me and my wife decided that it’s not a problem because most likely my hands didn’t have chocolate on them , The last few days it’s been bothering me that maybe I did the wrong thing.
i agree. although you should make sure your hands are not milky before touching meat, however you don’t have to be afraid in retrospect that maybe your hands were not clean.