Question:
I have a challah pan that is washed with along with fleishig keilim, using a fleishig sponge. Assuming the pans are clean and haven’t been used in over 24 hours, and the pans are fully lined with parchment paper, and the oven is clean, could challahs baked in these pans be used with dairy?
Answer:
Hello,
Yes they can be eaten with dairy.
