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Dessert dvar charif


Do baked items that have salt, which are a dvar charif, make the baked item a dvar charif? Usually the salt is a tiny amount. Follow up to that would be if I was cutting dessert (which was baked with salt) in a pareve metal pan with a dairy knife (not sure if it was used in 24 hours) and I pressed down on the knife hard enough that it made scratches in the pareve pan does that make the pan dairy? Thank you!



Baked items with some salt in them are not considered a davar charif. in general an item that has some davar charif ingredients will not be a davar charif unless it indeed has a sharp taste, like prepared horseradish.

Best wishes


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