Question:
Do baked items that have salt, which are a dvar charif, make the baked item a dvar charif? Usually the salt is a tiny amount. Follow up to that would be if I was cutting dessert (which was baked with salt) in a pareve metal pan with a dairy knife (not sure if it was used in 24 hours) and I pressed down on the knife hard enough that it made scratches in the pareve pan does that make the pan dairy? Thank you!
Answer:
Hello,
Baked items with some salt in them are not considered a davar charif. in general an item that has some davar charif ingredients will not be a davar charif unless it indeed has a sharp taste, like prepared horseradish.
Best wishes
