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Kosher in the kitchen


I made a pareve bread in dairy bowl. I made a lemon herb butter to spread onto the raw dough before baking, but accidentally used a fleishig kitchen scissor to cut herbs and a fleishig grater to grate lemon rind. I already assembled the bread with the herbed butter – can I still put in dairy oven or need to throw out?


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You should not use the butter spread, because the lemon has the absorbed taste of the fleishig grater absorbed in it, and it can not be heated up with the butter.

Best wishes

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