Question:
Thanks for getting back to me.
1) I originally wrote “a treif cutting board on top of a dairy plate with water in between- would there be a transfer of taste”- I mistyped. The cutting board wasn’t treif, but it was clean and wet and sitting on top of a clean, wet serving bowl that had recently became treif (I don’t remember if it was ben yomo treif), for about a day ( a Rav told me I could save it for cold things). Is this problematic?
2) The rav wrote that it’s very hard to have a treif cutting board. However, if someone cut an onion with a fleishig knife on top of a cutting board and then cut a different onion with a dairy knife on top of the same cutting board, wouldn’t the cutting board become treif?
3) “even if the ketchup bottle got a little bit of grease on the outside”- the ketchup might have gotten a little greasy on the inside of the cap, not the outside of the bottle (though again, I don’t know if it was davka this ketchup that was used for the dairy foods).
Some new questions:
3) I have two burners on my stove for dairy in my kitchen. They are only used for dairy, though sometimes I also burn challa on top of one of the burners, but I haven’t done this in the last 24 hours. The challa is always double-wrapped in aluminum foil. Today a hot spoon straight from a pot of pasta fell onto the burner where I sometimes burn challa. Is this problematic?
4) I recently bought a new pot intended to be for fleishigs. On the way home, I decided to buy a hot, dairy garlic bread. The new pot was sitting on the floor of the store in an open bag as I was buying the hot bread, which I put into a different bag. I didn’t see anything fall onto the pot, but I got a little nervous that maybe some crumbs from the bread fell onto the top of the pot. There’s really nothing to be concerned about here, right?
Answer:
Hello,
1, It is not problematic.
- According to most poskim not, because you didn’t cut into the cutting board, but on the cutting board.
- Even if it did, in retrospect it would be considered insignificant.
- If the challah is put in the place where the firs is burning, that is like it is koshered, and you don’t have to worry about it.
- Sorry for saying this, but the only to do for this is to know that it is just nerves, nothing else.
Best wishes
Additional reading:
- Cut onion with meat knife, then apple with dairy knife on the same cutting board
- Milk in meat mug
- Parve knife used on dairy equipment
- Meat Challah Cover Near Dairy
- Toaster oven used for Pizza then for bread for meat sandwich
- Possible chulent splatter on my urn
- Silicon-covered spoon stirring onions in Dairy pot
The challah is put double-wrapped in foil on top of a grate which is on top of the fire, not directly on top of the fire (I don’t remove the grates). Is this still okay?
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