Question: I purchased a cooker parve, vegetable soup from a takeout place, container said parve- prepared with meat equipment. I mistakenly heated the soup in a dairy pot. What is… Read more »
Question: This product is a salt and black pepper shaker/crusher (inserted already by the manufacturer company). On this particular item, there doesn’t exist any sorts of kosher symbol (on the… Read more »
Question: A secular Jew, who consumed non kosher food – before he/she arrived at your house (to take part as a guest) and you get lost for a second. Do… Read more »
Question: Any opened boxed objects such as, glass (like Pyrex dish) or plastic (like parve plates) are they allowed to be bought and used. For the glass, must be dipped… Read more »
Question: I have my last parve pan and I accidentally reheated already cooked chalavi pancakes on it. (I didn’t put any oil in it. Just used it to reheat the… Read more »
Question: After our meat meal, we cleared table and brought out pareve DE ice cream. We served ice cream with a meat spoon. Then we put the meat serving spoon… Read more »
Question: I used a dairy spoon to put food with meat in it into a dairy bowl. The food was in a meat pan out of which I served myself…. Read more »
Question: Do I need to tovel an electric hot pot that is used for hot water that is owned and used by a goy? I am staying in a summer… Read more »
Question: I forgot to remove the sticker on a pan. Do I need to re toivel with a bracha or without? Answer: Before deciding if the poan needs a bracha… Read more »
Cooked frozen vegetables in a milk pot, then strained them in a meat strainer. Is the strainer treif?
Question: A house guest cooked frozen vegetables in a milk pot (no onions), but then strained them in a plastic meat strainer. IS that strainer now treif? Do we have… Read more »
Question: china dishes that have a smooth coated finish-unknown if used for milchig or fleishig–never used together–they havent been used in over ten years—-can they be kashered? do they need… Read more »
fish with garlic cooked in clean fleishig pan and reheated in clean milchig frying pan. Status of milchig pan?
Question: Fish was cooked in fleishig pan together with garlic. Next day reheated fish in milchig frying pan. Is milchig frying pan treif? Neither the fleishig nor the milchig pans… Read more »
Question: I am a chef and I work in the local farmers market with a skillet and grill and I make egg wraps. I bought non pas Yisroel wraps which… Read more »